Recipes
 

Tagliatelle with peppers, rocket and FITAKI Tagliatelle is a traditional noodle-like Italian pasta from the Emilia-Romagna region.

Fusilli with a aubergine-and-tomato sauce This easy-to-prepare dish is indispensable whenever you need a quick meal to feed family or guests.

Starters – Greek platter Traditional Mediterranean ingredients all on one plate!