Recipes
FITAKI rustic salad
Light vegetable salad with FITAKI
Ingredients for 4 servings
FITAKI in Oil 150 g
Cos lettuce 1 head
Tomatoes (fleshy) 2
Cucumber 1
Sweet red pepper 1
Red onion 1
Black olives 15 to 20
Wine vinegar 3 tablespoons
Dried oregano 0.5 teaspoons
Salt and pepper to taste
Preparation
- 1 Remove the lettuce leaves from the base. Rinse the leaves in cold water and place them on a towel.
- 2 Rinse the tomatoes, remove the core and cut the tomatoes into thin slices.
- 3 Carefully rinse the cucumber, cut it lengthwise into four parts and remove the seeds with a teaspoon.
- 4 Cut the pepper in half, remove the seeds, rinse and cut it in strips.
- 5 Peel the onion and cut into thin rings.
- 6 Prepare the dressing: combine the vinegar, salt, pepper and oregano and continue mixing until the salt is completely dissolved. Then add the oil from the jar.
- 7 Mix all ingredients and dress the salad with dressing.
Author: FITAKI
