FITAKI Serrano tapas
Serrano and Iberico are two types of the Spanish national delicacy jambon – dry-cured ham. These two types of ham are distinguished by the process and the length of their preparation, but the most important difference between the Serrano and Iberico hams lies in the breed of the pigs and their diets. Serrano is made of the so-called ‘white’ pigs.
Ingredients for 4 servings
FITAKI Original 200 g
Red and yellow pepper 3 pieces of each colour
Garlic 2 cloves
Serrano ham, thinly sliced 125 g
Olive oil 6 tablespoons