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Fitaki White Cheese

Tagliatelle with peppers, rocket and FITAKI Tagliatelle is a traditional noodle-like Italian pasta from the Emilia-Romagna region.
Fusilli with a aubergine-and-tomato sauce This easy-to-prepare dish is indispensable whenever you need a quick meal to feed family or guests.
Starters – Greek platter Traditional Mediterranean ingredients all on one plate!
Aubergine rolls with FITAKI Spicy rolls filled with FITAKI cheese